Q) How did you come across the Nerang RSL and what is your role?
“I was a member of the Nerang RSL and each time I visited the RSL, the staff were so nice and welcoming, and always seemed to be having lots of fun. I really wanted to be part of it and threw in my day job …and the rest is history! I’ve worked at the Club for three and a half years now and I absolutely love it. I’m the Gaming Supervisor, which involves hosting our members, overseeing staff, keeping up to date with new machines and the promotions we’re running, as well as staff training.”
Q) What is a highlight across your time at the Nerang RSL?
“Being a part of the Nerang RSL family. I really enjoy working with the team at the RSL and interacting with our members and guests, it’s simply a great atmosphere. It’s a fantastic community to be a part of and the Club is truly like family.”
Q) Your husband-to-be, Brad, owns local business Catts Purrfect Painting and Carpentry and often lends a hand at the Nerang RSL. Can you tell us about this?
“Brad is the Club’s go-to-guy for everything painting and carpentry! He’s helped with everything from patching holes and re-painting the entire Club, to replacing doors and basically brings out the tools for anything that requires maintenance at the RSL.”
Q) You’ve recently become a grandparent. Congratulations and what are you enjoying most?
“Thank you! Yes, I became a grandparent three months ago. We just love his little smile and it’s nice to go through the baby phase again but also to be able to hand him back, and not have to do all of the hard work!” laughed Justine.
Q) Do you have a favourite dish on the menu at Nerang RSL?
“The Nachos in the Café is one of my favourite go-to options.”
Q) You’ve started planning for this year’s Gold Coast Christmas Light Competition and have made the Top 10 in previous years. Can you tell us about this?
“We’ve entered the Gold Coast Christmas Light Competition since 2012 and absolutely love it; it’s always a bit of fun. There’s a lot of planning that goes into it – we decorate the entire house so, at the moment, we’re deciding what to include in the design. It’s then a matter of pulling out all of the equipment to see what we already have and what we’re going to add to give it a new WOW factor. It’s great to see the community come together to enjoy the displays and Brad’s a big kid at heart, so he loves it.”
Our Senior Steward and all-round superstar, Bianca Daley, was the first employee at Nerang RSL and Memorial Club to be awarded an exclusive scholarship on the back of a recent partnership between Nerang RSL and Australia’s leading university, Bond University, to offer an exciting new scholarship program to its indigenous employees.
The collaboration sees a Nerang RSL indigenous staff member awarded a scholarship on a bi-annual basis, allowing the employee to further excel their career and expertise while continuing to work at the Club.
Having worked across various departments at Nerang RSL for five years, Biancas dedication, commitment and exceptional work ethic prompted the Nerang RSL to explore the scholarship opportunity.
Commencing her Diploma in Business Management in January, Bianca has now reached the six month mark and we caught up with her to chat all-things university, Nerang RSL and more!
Q) How did you first come across Nerang RSL and can you tell us about your roles across your time at the RSL?
“My friend told me about a food and beverage position that was going at Nerang RSL and at the time I was looking for a job so I decided to apply. I got a call a couple of months later, around the time of renovations at the club, and I was asked to come in for an interview. I went in for the interview and within a couple of hours I’d landed the job and started as a waiter upstairs at the Club. Five years later and I’ve worked across various departments including in the café and I’ve been promoted to a Senior Steward position which involves running the café and
making sure all is going to plan!”
Q) You’re in your second semester at Bond University studying a Diploma in Business Management. How is university life treating you, tell us about it!?
“My first semester was a rollercoaster and trying to find balance and consistency was quite a challenge. I got through the semester however and was very proud of myself and now I’m in my second semester and have definitely found balance and consistency> Bond University is such a beautiful place to study and I’m very much enjoying my time!”
Q) What’s it like juggling university and your role at Nerang RSL?
“The support I receive from both Nerang RSL and Bond University is fantastic. If there’s ever a time where I need to be at uni but I’m also working, the RSL is very flexible and encouraging when juggling my university and work schedule. I feel very supported by the Nerang RSL and this support even extends to my assessments – if I ever need an audience to practice a presentation in front of, I know I can always count on the team!
I have a great support network at Bond University as well – I see my tutor twice a week and she helps guide me in terms of completing homework and assessments, to making sure I’m on track with my grades. I feel very supported all round!”
Q) What are you most enjoying about your program?
“Studying a Diploma in Business Management has allowed me to delve into the theory of business and it’s fantastic that I’ve been able to, and continue to, develop my knowledge and understanding to accompany my practical skill set. I really love working at Nerang RSL and am looking forward to continuing to apply my skills, as well as bringing a new skill set
and my new learnings to the workplace.
I’d love to progress into a management position at Nerang RSL and with the renovations at the club nearing including a hotel, it opens up a whole range of possibilities. I’m open to opportunities and excited as to what lies ahead!”
Q) Do you have any special talents, hobbies or interests?
“I used to play soccer and am still really passionate about it!”
Q) When you’re not working or studying, what are you likely doing?
“You’ll usually find me hanging out with my best friends and having lunch, going to one of their houses to have some drinks and catch up, or simply at home relaxing!”
A passion for food and crafting ‘delicious dishes’ is what inspired Nerang RSL and Memorial Club’s Anastasia Romans (Ana) to pursue a career within the kitchen, and last month
the budding chef ’s dreams became a reality, as she completed her full-time apprenticeship in Commercial Cookery.
As the first ever apprentice to complete the extensive course at Nerang RSL, Ana will be recognised at the upcoming International Women’s Day morning tea at the Club.
Ana first stepped foot into the Nerang RSL five years ago, as a School Based Trainee ready to study a Certificate III in Hospitality, but she soon realised that ‘the kitchen’ was calling her name and she couldn’t ignore her prevailing passion for food – so she made the switch to study Certificate III in Commercial Cookery!
In addition to her one-day a week work place commitment at the club, Ana started picking up extra shifts in the kitchen and with her passion growing by the day – she took the leap as a
full-time apprentice in 2016.
The long hours of study and hard work has certainly paid off for Ana, and she’s ecstatic to have reached the special milestone while also feeling humbled by the support of the Nerang RSL.
‘After three years of study and work, I’m very happy to have completed my apprenticeship and its been great to have the support of Nerang RSL ever since stepping through the doors of the club five years ago,” she said.
“I love being part of a team which is genuinely interested in helping me progress my passion and achieve my goals. It has made for a very positive environment, and, a workplace that I was excited to come back to each shift.
“I feel very lucky to have been guided by Nerang RSL Head Chef, Jason Blond, who has played a large part in my journey at the club. Jason has been extremely supportive and I’ve been able to ask questions, gain insight and learn first-hand from an established chef who believes in my passion and has pushed me to chase my dreams.
“I’m very thankful for this opportunity and look forward to celebrating my apprenticeship with the team at the presentation morning that the club is putting on for me on International Women’s Day.”
Ana said she has enjoyed every moment of her apprenticeship, from the peaks to the challenges, and is excited for what the future holds.
“Whether learning about standards of cookery and hygiene to applying my learning from my book studies and implementing my skill set when working at the club, I’ve thoroughly enjoyed my experience,” she said.
“What stood out to me was the ability to be hands on throughout my apprenticeship. Jason frequently asked me to come up with dishes and provide input into the menu which gave me the opportunity to learn how to make a range of new dishes and gain greater knowledge about different foods.
“My apprenticeship has reinforced my passion for food and cooking and it’s a fantastic feeling to know my hard work has paid off. This qualification has put me in good stead to progress my career, chase opportunities, continue learning and even open up doors to travel which is definitely on my bucket list.”
Nerang RSL Head Chef, Jason Blond, said he’s very humbled by Ana’s display of passion and dedication and is proud to see her accomplish the milestone.
“Ana’s become a part of the Nerang RSL family so it’s very rewarding to see her reach this milestone and I feel humbled to have played a part in guiding and teaching her throughout
her journey to completing her apprenticeship,” he said.
“Ana’s been able to get involved in many opportunities as part of her apprenticeship at Nerang RSL that other places often don’t offer. She’s been very proactive in creating dishes for our menu and providing input and suggestions across the club which is great to see.”
Having been in the industry for 29 years himself, Jason said it’s exciting to know there are budding chefs like Ana who want to learn and make their mark within the industry.
“A lot of apprentices often come and go, so it’s one thing to get individuals to start apprenticeships but another to see them complete it. It’s a tough industry with long hours so you need to be passionate, dedicated and motivated and throughout her apprenticeship, Ana has shown she’s the making of all these aspects,” he said.
“What makes the occasion even more special is that Ana is the first female apprentice through Nerang RSL to complete a Certificate III in Commercial Cookery at our club, so we are very proud of her and look forward to putting on an appreciation morning and presentation to celebrate her achievement.”
Nerang RSL General Manager, Andrew McInnes, said the club has a focus on fostering the development of trainees and apprentices alike and is pleased to have Ana continue as part of the team.
“We put a lot of focus on culture and long-term vision at Nerang RSL and strive to put the time and effort into facilitating opportunities that help individuals who want to learn and pursue their passion,” he said.
“Nerang RSL is very proud of Ana and being one of the most successful apprentices to come through our club, I have no doubt she will continue to succeed, set an example and serve as an invaluable asset to Nerang RSL.”
What brought you to the RSL and what is involved in your role?
“I was looking for something new and a bit of diversity in my role so I decided to apply at the club and have been here for nearly two years now. I started out on the floor and have recently been promoted to Senior Steward at Gallipoli which I’m really enjoying. Some of my tasks within my role include the day to day running of the restaurant, making sure staff are happy and ensuring our customers are having a good experience. My grandfather was the president of the Sub Branch and my sister worked at the club before going on maternity leave so I’ve always known about Nerang RSL and I feel very honoured to now also be involved at the club.”
What do you most enjoy about your role and what is something you look forward to?
“I enjoy being able to walk around and interact with members and guests and there’s always something to do at the RSL which keeps me busy. I’m really looking forward to the learning opportunities that will come from being promoted to a Senior Steward and am also quite excited about the upcoming renovations for Nerang RSL.”
What is your ‘go to’ wine and meal on the menu?
“The Gallipoli Beef Burger is definitely a great option and if I were to recommend a wine, it would be the Amisfield Pinot Noir.”
What is something you’ve learnt along the way at Nerang RSL?
“Nerang RSL is a very supportive environment and there are often numerous training sessions offered to staff so that we can continue to learn in our roles. Through some of these training sessions, I’ve been able to gain a lot of insight into the array of wines and the different products we offer at the club. Andrew McInnes has also taught me a lot which I really appreciate because it’s a great feeling knowing that you have the support of your employer.”
What do you like to do in your spare time?
“You’ll usually find me at the gym, the beach or relaxing with my partner.”
What brought you to the Nerang RSL and what is your role?
“I handed my application into the club and it progressed from there. I started in February in the bar before becoming a glassy for the #4211SportzBar. I now work throughout the #4211SportzBar with some of my tasks including bartending and helping out with the TAB betting.”
What is something you most enjoy about your role?
“I love that it keeps me busy! I really enjoyed working on ANZAC Day because there were so many people who came to the service and to the club across the day. Melbourne Cup was also a great event to work at because everyone got dressed up, had a bit of fun and it was a great atmosphere overall.”
What is something you would like to learn, or are looking forward to across your time at Nerang RSL?
“I really enjoy working at Nerang RSL – the staff and members are fantastic. I would love to learn a range of aspects across each department and think the administration and promotions departments would be quite interesting.”
Are you involved in any other aspects of the club?
“I’ve been involved in Nerang RSL Netball Club for about six months. A few of the staff members at Nerang RSL encouraged me to join, so I did and currently play in an all-girls team and a mixed team. I really enjoy the sport and played in high school, so it’s great to be able to continue to play.”
In your spare time, what is something you like to do?
“I love to travel and have recently returned from Vanuatu, with a trip to Bali coming up in two months time. I’d also really like to visit Ireland just so I can see how they react to my name.”
How did you get involved with Nerang RSL?
“My sister-in-law was a cashier at the RSL and mentioned to me that they needed staff. I had worked in a casino prior, so I thought it was a perfect fit and decided to apply – I’ve been working at Nerang RSL for 18 years now.”
Can you share a little about your roles?
In my role as a cashier, I handle payouts and help guests within the Gaming lounge. I’ve also been involved in the administration side of things at the Club for about a year now, which I’m really enjoying. One day a week I help the administration team with aspects like membership mail outs, birthdays, welcoming letters for new members, and sending out ‘surprise and delight’ rewards bonuses to our members.”
What do you most enjoy about working at the RSL?
“I love the members! I get to meet many of our older guests and love to have a chat with them when they visit the Gaming Lounge. Having been at the Club for 18 years now, I’ve also worked alongside many other long-standing staff members who I’ve built great friendships with.”
Outside of your time at Nerang RSL, what is something you’d likely be doing?
“Being a professional tennis supporter! My son was a national level tennis player – and is now a professional coach – so I’ve always been very involved in the tennis world in terms of taking my son to training, travelling for tournaments and ultimately supporting his endeavors. I’m ecstatic to still be involved as I got my niece into tennis, so I still get to be the ‘tennis taxi’ and support her and take her to weekend tournaments too. I wouldn’t change a thing because I love being able to see the kids develop and grow doing something they love, in such a great environment.”
What is one of your highlights across your time working at Nerang RSL?
“Over my 18 years, I think the team at Nerang RSL has mastered being BUSY! We’ve become accustomed to the year-round busy schedule at Nerang RSL and I personally love that it keeps me on my toes. I also really enjoy the vibe that our big events bring and find it humbling to watch our services, such as our ANZAC Day proceedings grow year upon year.”